FAQ
Frequently asked questions.
How long does an oven clean take?+
A single oven typically takes 75–90 minutes. Doubles run 1.5–2 hours, range cookers 2.5–3.5 hours. We always confirm before we start.
Are your products safe for families and pets?+
Yes. We use non-caustic, fume-free, biodegradable products. Your oven is safe to use the moment we leave — no overnight airing, no harsh smells.
Do you cover my area in Dublin?+
We cover every Dublin postcode (D1–D24) plus Bray, Greystones, Maynooth and the surrounding commuter belt. Check our Areas page or just message us.
What does it cost?+
Single ovens from €75, doubles from €110, hobs from €25, extractors from €30, range cookers from €160. No hidden fees — quoted upfront on WhatsApp or by phone.
Can you do same-day or last-minute jobs?+
Often yes. Message us on WhatsApp with a photo of your oven and we'll confirm availability — usually within a couple of hours.
Are you insured?+
Fully insured up to €2.6m public liability. We're a registered Irish business and treat your kitchen like our own.
Do you provide a receipt for end-of-tenancy?+
Yes — a dated receipt and optional before/after photo report, ready to send to your letting agent or landlord for deposit return.